A glass of red wine poured straight from a wooden barrel

Wine on tap · Quality local wines

We don’t change the wine.
We change the way it is shared.

Quality local wines, on tap, delivered ready to pour — for better margins, less waste and simpler service.

See how it works

The problem

Behind the bar, an open bottle is already costing you.

In a bar, everything happens by the glass. Open bottles oxidise, the pour changes depending on who’s behind the counter, boxes pile up and glass ends up in the bin.

And the margin stays hard to read.

Too often, the choice comes down to quality or profitability. The keg removes that compromise.

The Urba Vins programme

From vine to glass, no detours.

01

We source

Quality local wines, from winemakers and estates we know.

02

We fill the kegs

Professional packaging designed to protect the wine and its character.

03

You pour

Connect, pull, serve. Fast, simple and consistent for the whole team.

04

We rotate

The selection changes with the seasons to keep the experience fresh.

What never changes

Four pillars. No shortcuts.

Quality

Wines we’d be proud to pour in our own bar.

Profitability

Better margins and far less waste.

Simplicity

Less handling, less stock, faster service.

Partnership

Long-term support, not just a delivery.

For venues

A by-the-glass service that works with you.

A recurring selection, controlled pours and consistent quality. Your team serves faster. Your cellar breathes. Your margin grows.

Zero wasted bottles

Consistent quality

Seasonal rotation

Team support

The numbers

Economics you can read in four figures.

CHF 360.–

20 L keg · excl. VAT

CHF 1.80

Cost per decilitre

CHF 8.–

Suggested price per glass

77.5%

Estimated gross margin

A clear product. Clear logistics. Clear economics.

Example based on one wine from our selection — every quote is tailored to your volumes.

Summer 2026 selection

Quality local wines, chosen to be poured.

A living wine list, built with winemakers close to your guests. Three colours, three wines to discover first.

White Organic

C-UV-EE Blanc #001

Urba Vins blend · La Côte AOC · 2025

Savagnin blanc · Chasselas · Sauvignon blanc

Fresh and mineral, citrus and yellow fruit.

Rosé Organic

Rosé de Gamay

Les Frères Dutruy · La Côte AOC

100% Gamay

Fresh, citrus and exotic fruit.

Red Organic

C-UV-EE Rouge #001

Urba Vins blend · La Côte AOC · 2025

Gamay · Merlot

Smooth and fruity, red berries and gentle spice.

Explore the full catalogue — Summer 2026 (PDF)

Whites, rosé, reds and limited-quantity gems, with keg prices.

For events

The wine bar, without the bottle logistics.

You host. We install, calibrate and collect the equipment. Volumes adapt to the event, not the other way round.

  • No bottle stock to manage
  • No glass to recycle on site
  • Set-up and collection by Urba Vins
  • Flexible volumes based on guest numbers
  • A real winemaker story to tell

Good wine. Good business. Less waste.

More local

Local sourcing and shorter supply chains.

Less glass

No single-use bottles.

Reusable

Returnable, recyclable kegs.

Fewer trips

More wine transported, less packaging.

Born behind the bar

Five years of real service.

Urba Vins was born at Street Cellar in Lausanne. The first keg was filled with more conviction than certainty. Some were sceptical. Then they tasted it.

For five years we’ve sourced, kegged, stored, poured and rotated wines. In front of real guests, during real rushes.

“Street Cellar is where we learned. Urba Vins is how we share it.”

Straight answers

What you want to know before tapping a keg.

Let’s talk volumes, service and selection

Request your quote.

Reply within 48h, no commitment.

Julien Caure

Nicolas Blokker

info@urbavins.com