We source
Quality local wines, from winemakers and estates we know.

Wine on tap · Quality local wines
Quality local wines, on tap, delivered ready to pour — for better margins, less waste and simpler service.
The problem
In a bar, everything happens by the glass. Open bottles oxidise, the pour changes depending on who’s behind the counter, boxes pile up and glass ends up in the bin.
And the margin stays hard to read.
Too often, the choice comes down to quality or profitability. The keg removes that compromise.
The Urba Vins programme
Quality local wines, from winemakers and estates we know.
Professional packaging designed to protect the wine and its character.
Connect, pull, serve. Fast, simple and consistent for the whole team.
The selection changes with the seasons to keep the experience fresh.
What never changes
Wines we’d be proud to pour in our own bar.
Better margins and far less waste.
Less handling, less stock, faster service.
Long-term support, not just a delivery.
For venues
A recurring selection, controlled pours and consistent quality. Your team serves faster. Your cellar breathes. Your margin grows.
Zero wasted bottles
Consistent quality
Seasonal rotation
Team support
The numbers
CHF 360.–
20 L keg · excl. VAT
CHF 1.80
Cost per decilitre
CHF 8.–
Suggested price per glass
77.5%
Estimated gross margin
A clear product. Clear logistics. Clear economics.
Example based on one wine from our selection — every quote is tailored to your volumes.
Summer 2026 selection
A living wine list, built with winemakers close to your guests. Three colours, three wines to discover first.
Urba Vins blend · La Côte AOC · 2025
Savagnin blanc · Chasselas · Sauvignon blanc
Fresh and mineral, citrus and yellow fruit.
Les Frères Dutruy · La Côte AOC
100% Gamay
Fresh, citrus and exotic fruit.
Urba Vins blend · La Côte AOC · 2025
Gamay · Merlot
Smooth and fruity, red berries and gentle spice.
Whites, rosé, reds and limited-quantity gems, with keg prices.
For events
You host. We install, calibrate and collect the equipment. Volumes adapt to the event, not the other way round.
Local sourcing and shorter supply chains.
No single-use bottles.
Returnable, recyclable kegs.
More wine transported, less packaging.
Born behind the bar
Urba Vins was born at Street Cellar in Lausanne. The first keg was filled with more conviction than certainty. Some were sceptical. Then they tasted it.
For five years we’ve sourced, kegged, stored, poured and rotated wines. In front of real guests, during real rushes.
“Street Cellar is where we learned. Urba Vins is how we share it.”
Straight answers
Let’s talk volumes, service and selection
Reply within 48h, no commitment.